Vegetable Cream Cheese
Getting ready for the Celebratory Brunch on Wednesday. The first Cooking with Elise segment will air on the My Carolina Today show. In addition to lots of other breakfast treats, I'll serve these two cream cheeses with an assortment of bagels.
2 - 8 oz pkg. cream cheese
1/3 c. finely grated carrot
¼ of a green bell pepper, finely chopped
¼ of a red bell pepper, finely chopped
Pinch of Slap Ya Mama
¼ tsp. garlic powder
Whip all ingredients together in an electric mixer with the paddle attachment.
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