It's a cold and foggy day in Raleigh, NC. My husband, Mike, is on his way home from a business trip. I think I'll surprise him with one of his favorites. I haven't made this in a while. Seems like a Chicken Tetrazzini kind of day! Try it and tell me what you think!
Recipe for Chicken Tetrazzini
1/4 c. butter
1/4 c. all-purpose unbleached flour
2 c. cooked chicken, cut up
1/2 tsp. salt
1/4 tsp. ground black pepper
1 c. low-sodium chicken broth
1.5 c. milk
2 tbsp. sherry
1/2 lb. pasta, cooked and drained
A handful of grated Parmesan cheese
1 c. frozen peas
In a family skillet, melt butter. Add flour; cook for 1 minute, stirring with a whisk. Add chicken broth, milk and sherry. Stir until thickened. Add chicken, pasta, and peas. Season with salt and pepper. Stir up and enjoy!
Some folks like to put it in a casserole dish, sprinkle breadcrumbs and more cheese and dabs of butter and broil for a minute, but I like it right out of the skillet. It's nice and creamy, the peas are sweet, and it is much healthier for you!
I am going to make tonight. The rest of my family does not eat peas what vege can be substituted?
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